Berth Restaurant and Events have today announced a new partnership with Michelin Porsche GT3 Cup Challenge Australia driver, Chelsea Angelo. The partnership will come as a three-way contract with their associated companies, Down the Rabbit Hole Cafe and Cargo Restaurant Bar.
“We are lucky enough to be able to align our brands with someone like Chelsea that is breaking down the barriers in motorsport,” said Scardamaglia.
“It will be exciting to watch her grow as a driver and achieve all the goals she has set for herself.
“In watching her race, she has demonstrated great courage and tenacity, she certainly doesn’t hold back which makes for very exciting racing. I look forward to an exciting and successful future together.”
Berth Restaurant and Events is located in Newquay Docklands, offering spectacular panoramic views from Melbourne’s CBD, past Etihad Stadium and beyond the Bolte Bridge. Customers can enjoy casual waterside dining where quality produce & generous serves are at the heart of every meal. Berth Upstairs offers a premium function space, which plays host to seamless weddings, corporate conferences, workshops, Christmas parties & every other occasion.
Down the Rabbit Hole, is situated in the leafy surrounds of Templestowe. DTRH offers an energetic all day breakfast/lunch menu using fresh local produce, amazing cocktails, local beers and of course house made bronuts! Don’t forget the delicious coffee, which is also available through the ‘Skip’ coffee app.
Also located in Docklands is Cargo, perfect for funky casual dining on the water. With an array of wood oven pizzas, burgers, tapas style menu and 8 craft beers on offer; Cargo is great for a date night or the whole family, everyone is sure to fall in love with the menu. Cargo caters for banquet style group booking, or is a walk in restaurant, perfect for a spontaneous dinner night.
Pilot of the Porsche GT3 Cup and newly announced Manager of the Down the Rabbit Hole Café, Angelo is excited to have John (Scardamaglia) and the three businesses on board for the remainder of her season.
“I’m so excited to have John and the three restaurants supporting me with my racing. It’s great to be able to combine my work place outside of racing and vice versa and join them both together,” admits Angelo.
“I’m really looking forward to having the brands on my car, as well as hopefully drive and showcase the fantastic corporate function packages that Berth Restaurant has to offer.
“I can’t thank John and the team enough!”
Chelsea is currently 5th in the Championship Series and will return to the track for the fourth round of the Shannons Nationals’ Michelin Porsche GT3 Cup Challenge Australia at Queensland Raceway 27 – 29 July.
For more information on the three restaurants visit;
Berth Restaurant and Events | http://berth.com.au| Facebook – @berthrestaurantevents
Down the Rabbit Hole Café | http://www.dtrhcafe.com.au| Facebook – @dtrhcafe
Cargo Restaurant Bar | http://cargorestaurant.com.au| Facebook – @cargorestaurantbar